Athabasca/Slave 2011 Expedition Food List

This list is meant to be used in conjunction with the menu to facilitate a smooth food pack as well as organization while out in the field. This list and the accompanying menu could potentially change depending on the availability and price of some specific items.

• 90 packs of oatmeal
• 52 breakfast bars
• Pancake Mix for 2 days
• Maple Syrup
• Mixed Nuts/GORP for every section
• Beef Jerky for every section
• 35 packs of instant soup
• Crackers for every section
• Peanut Butter for every section
• Jam for every section
• 2 cans of tuna/2 cans of oysters
• 4-6 kg of Whole Wheat Pasta
• 11 cups of Minute Rice
• Smoked Meat X3 sections
• 1 can of refried beans
• Biscuit mix
• Gravy Mix
  Dehydrated vegetables
• 19 pasta sauces
• 10 rice sauces
• 1 small can of pizza sauce/tomato paste 
• 8 large soup packs
• Coffee for every section
• Tea for every section
• Iced Tea Mix
• Juice Mix
• Flour (see menu and recipes for specific amounts)
• Baking Powder
• Butter
• Salt
• Sugar
• Brown Sugar
• Nutmeg
• Raisons
• Cinnamon
• Spices

Fresh items for each section

Section 1

8 eggs
16 strips of bacon
Bagels and cream cheese
Veggie packs

Section 2

Garlic Sausage
Cheese
Carrots
Onions
Potatoes

Section 3

4 eggs
8 strips of bacon
1 small loaf of bread
Bagels and cream cheese
Cheese and bread for grilled cheese
Garlic Sausage
Fresh Meal of our choosing for first night after Athabasca

Section 4

8 Bacon
4 Eggs
Enough bread for grilled cheese, breakfast toast, and garlic toast
1 fresh meal of our choosing
Cheese for grilled cheese, burritos, and calzones
Bagels and cream cheese
wraps

Section5

8 Bacon
4 Eggs
1 fresh meal of our choosing